This in-depth three-day course enables surgical trainees who have completed basic surgical training to expand their skill set and learn more advanced surgical techniques. You will take part in an extensive range of structured practical sessions which focus on the essential skills needed in emergency circumstances. The course is taught in small classes (maximum 12 participants) through a series of discussion and practical skills workshops. Using animal tissue, you will be able to practise a range of abdominal and vascular operative procedures including bowel anastomosis, stoma, femoral hernia, arteriotomy and laparoscopic appendicectomy. This course is mapped to the ISCP syllabus for General Surgery ST3/ST4 intermediate stage.

Website: https://www.rcseng.ac.uk/education-and-exams/courses/search/clinical-skills-in-emergency-surgery/